Back Country Cuisine Freeze Dry Meals

BACK COUNTRY CUISINE PRODUCTS ARE EASY TO PREPARE AND TASTE GREAT BECAUSE OF OUR UNIQUE FREEZE DRYING PROCESS Keen outdoors folk like trampers, hunters and fisherman make up a big part of the people enjoying thousands of desserts and smoothies that Back Country Cuisine produces every year. Their brief for eating in the back country is simple. Make it light, full of energy, convenient, and most of all, delicious. We all need to have something to look forward to at the end of a long day hauling a pack around, and time wasted cooking complex meals and cleaning up isn’t one of them. Whether it’s breakfast, lunch, dinner, or a snack - your favourite Back Country meal will be ready and waiting for you in a matter of minutes, so you can get on with the task at hand which is pure enjoyment of the outdoors. Back Country Foods General Manager, John McGrath says that Back Country Cuisine meals provide outdoor adventurers with not only less pack weight and nutrition, but they provide a connection to home while they’re out in some of the toughest environments in the world. From crossing deserts, oceans or climbing mountains in pursuit of game or the summit. “We produce thousands of Back Country freeze dried meals annually, with Roast Lamb & Vegetables being our best seller every year. It’s a really classic Kiwi dish that’s as popular with both hikers and hunters alike here, Australia and South Africa. It’s also amazing how many international adventurers also try our meals while visiting New Zealand or adventuring with Kiwi’s abroad. It never ceases to amaze me where our meals get taken – climbing in Nepal, Oman Desert marathons, Kayaking the Tasman to sailing around the world and hunting in Kazakhstan. We then get requests from all around the world for our meals.” The home of Back Country Cuisine is at the bottom of New Zealand and is one of the southernmost cities in the world, Invercargill. With great access to some of the best wilderness areas in NZ like the Catlins, Stewart Island/Rakiura and Fiordland, it is the perfect spiritual home for us to create these products. The region is something of a gourmet food box with many of the raw ingredients, including meat and vegetables, being produced by local world class food producers. Back Country Cuisine has always been proud to source locally as much as possible to go into our nutritionally high meals of vegetables and meats with delicious sauce mixes that retain their natural flavours. The result? Tasty freeze dried meals that can be prepared in its own pouch in ten minutes, with just a bit of boiling water.

Read more at https://backcountrycuisine.co.nz/about-us